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VitaCell+ Ingredients Sources

(1) Gota, V., Maru, G., Soni, T., Gandhi, T., Kochar, N. and Agarwal, M. (2010). Safety and Pharmacokinetics of a Solid Lipid Curcumin Particle Formulation in Osteosarcoma Patients and Healthy Volunteers. Journal of Agricultural and Food Chemistry, 58(4), pp.2095-2099.

(2) Seymour, E., Lewis, S., Urcuyo-Llanes, D., Tanone, I., Kirakosyan, A., Kaufman, P. and Bolling, S. (2009). Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet. Journal of Medicinal Food, 12(5), pp.935-942.

(3) Howatson, G., Bell, P., Tallent, J., Middleton, B., McHugh, M. and Ellis, J. (2011). Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51(8), pp.909-916.

(4) Lynn, A., Mathew, S., Moore, C., Russell, J., Robinson, E., Soumpasi, V. and Barker, M. (2014). Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial. Plant Foods for Human Nutrition, 69(2), pp.122-127.

(5) Kuehl, K., Elliot, D., Sleigh, A. and Smith, J. (2012). Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA). Journal of Food Studies, 1(1).

(6) Levers, K., Dalton, R., Galvan, E., O’Connor, A., Goodenough, C., Simbo, S., Mertens-Talcott, S., Rasmussen, C., Greenwood, M., Riechman, S., Crouse, S., and Kreider, R. B. (2016). Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Journal of the International Society of Sports Nutrition, 13(1). doi:10.1186/s12970-016-0133-z

(7) Levers, K., Dalton, R., Galvan, E., Goodenough, C., O'Connor, A., Simbo, S., Barringer, N., Mertens-Talcott, S., Rasmussen, C., Greenwood, M., Riechman, S., Crouse, S., and Kreider, R. B. (2015, November 16). Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. Retrieved from

(8) Goya, L., Martín, M., Sarriá, B., Ramos, S., Mateos, R. and Bravo, L. (2016). Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans. Nutrients, 8(4), p.212.

(9) Mao, T., Powell, J., de Water, J., Keen, C., Schmitz, H., Hammerstone, J. and Gershwin, M. (2000). The effect of cocoa procyanidins on the transcription and secretion of interleukin 1? in peripheral blood mononuclear cells. Life Sciences, 66(15), pp.1377-1386.

(10) Siddiqui, M. (2011). Boswellia serrata, a potential antiinflammatory agent: an overview. Indian Journal of Pharmaceutical Sciences, 73(3), pp.255-261.

(11) Moussaieff, A., Rimmerman, N., Bregman, T., Straiker, A., Felder, C., Shoham, S., Kashman, Y., Huang, S., Lee, H., Shohami, E., Mackie, K., Caterina, M., Walker, J., Fride, E. and Mechoulam, R. (2008). Incensole acetate, an incense component, elicits psychoactivity by activating TRPV3 channels in the brain. The FASEB Journal, 22(8), pp.3024-3034.

(12) A randomized, double blind, placebo controlled, cross over study to evaluate the analgesic activity of Boswellia serrata in healthy volunteers using mechanical pain model. Indian J Pharmacol. 2014;46(5):475-9. 

(13) Szkudelski, T. and Szkudelska, K. (2011). Anti-diabetic effects of resveratrol. Annals of the New York Academy of Sciences, 1215(1), pp.34-39.

(14) Moussa C, Hebron M, Huang X, et al. Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer's disease. J Neuroinflammation. 2017;14(1):1. Published 2017 Jan 3. doi:10.1186/s12974-016-0779-0 

(15) Nagao, T., Hase, T. and Tokimitsu, I. (2007). A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans*. Obesity, 15(6), pp.1473-1483.