VitaCell+ Ingredients Sources
Longvida
https://www.ncbi.nlm.nih.gov/pubmed/30006023
Jamwal R1. Bioavailable curcumin formulations: A review of pharmacokinetic studies in healthy volunteers. J Integr Med. 2018 Jul 4. pii: S2095-4964(18)30077-3. doi: 10.1016/j.joim.2018.07.001. [Epub ahead of print]
DiSilvestro RA, Joseph E, Zhao S, Bomser J. Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people. Nutr J. 2012;11:79. Published 2012 Sep 26. doi:10.1186/1475-2891-11-79
Cocoa
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/
Katz DL, Doughty K, Ali A. Cocoa and chocolate in human health and disease. Antioxid Redox Signal. 2011;15(10):2779-811.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432604/
Socci V, Tempesta D, Desideri G, De Gennaro L, Ferrara M. Enhancing Human Cognition with Cocoa Flavonoids. Front Nutr. 2017;4:19. Published 2017 May 16. doi:10.3389/fnut.2017.00019
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848681/#sec4-nutrients-08-00212title
Goya L, Martín MÁ, Sarriá B, Ramos S, Mateos R, Bravo L. Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans. Nutrients. 2016;8(4):212. Published 2016 Apr 9. doi:10.3390/nu8040212
Tart cherry
https://www.ncbi.nlm.nih.gov/pubmed/29478524
Kirakosyan A1, et al., The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease. Food Chem. 2018 Jun 30;252:142-146. doi: 10.1016/j.foodchem.2018.01.084. Epub 2018 Jan 12.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880859/
Levers K, Dalton R, Galvan E, et al. Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. J Int Soc Sports Nutr. 2016;13:22. Published 2016 May 26. doi:10.1186/s12970-016-0133-z
Resveratrol
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5610395/
Zhu X, Wu C, Qiu S, Yuan X, Li L. Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta-analysis. Nutr Metab (Lond). 2017;14:60. Published 2017 Sep 22. doi:10.1186/s12986-017-0217-z
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5234138/
Moussa C, Hebron M, Huang X, et al. Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer's disease. J Neuroinflammation. 2017;14(1):1. Published 2017 Jan 3. doi:10.1186/s12974-016-0779-0
Boswellia
https://www.ncbi.nlm.nih.gov/pubmed/29513961
Acta Pol Pharm. 2017 May;74(3):911-920.
NEUROPROTECTIVE EFFECT OF BOSWELLIA SERRATA AND ITS ACTIVE CONSTITUENT ACETYL 11-KETO-β-BOSWELLIC ACID AGAINST OXYGEN-GLUCOSE-SERUM DEPRIVATION-INDUCED CELL INJURY.
Sadeghnia HR, Arjmand F, Ghorbani A.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309643/
Boswellia serrata, a potential antiinflammatory agent: an overview. Indian J Pharm Sci. 2011;73(3):255-61.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4175880/
A randomized, double blind, placebo controlled, cross over study to evaluate the analgesic activity of Boswellia serrata in healthy volunteers using mechanical pain model. Indian J Pharmacol. 2014;46(5):475-9.
Quercetin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5740593/
Zhao L, Cen F, Tian F, et al. Combination treatment with quercetin and resveratrol attenuates high fat diet-induced obesity and associated inflammation in rats via the AMPKα1/SIRT1 signaling pathway. Exp Ther Med. 2017;14(6):5942-5948.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808895/
Li Y, Yao J, Han C, et al. Quercetin, Inflammation and Immunity. Nutrients. 2016;8(3):167. Published 2016 Mar 15. doi:10.3390/nu8030167
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685779/
Askari G, Ghiasvand R, Feizi A, Ghanadian SM, Karimian J. The effect of quercetin supplementation on selected markers of inflammation and oxidative stress. J Res Med Sci. 2012;17(7):637-41.
https://www.ncbi.nlm.nih.gov/pubmed/30368985
Chatterjee J1, et al., Neuroprotective effect of quercetin against radiation-induced endoplasmic reticulum stress in neurons. J Biochem Mol Toxicol. 2018 Oct 28:e22242. doi: 10.1002/jbt.22242. [Epub ahead of print]
https://www.ncbi.nlm.nih.gov/pubmed/30296804
Khan K1, Najmi AK1, Akhtar M1. A Natural Phenolic Compound Quercetin Showed the Usefulness by Targeting Inflammatory, Oxidative Stress Markers and Augment 5-HT Levels in One of the Animal Models of Depression in Mice. Drug Res (Stuttg). 2018 Oct 8. doi: 10.1055/a-0748-5518. [Epub ahead of print]
Green tea/EGCG
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118731/
Samavat H, Newman AR, Wang R, Yuan JM, Wu AH, Kurzer MS. Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial. Am J Clin Nutr. 2016;104(6):1671-1682.
https://www.ncbi.nlm.nih.gov/pubmed/28627214
Nutr Hosp. 2017 Jun 5;34(3):731-737. doi: 10.20960/nh.753.
Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass in humans: a systematic review
[Article in Spanish; Abstract available in Spanish from the publisher]
Vázquez Cisneros LC1, et al.,
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107802/
Machado ÁS, da Silva W, Souza MA, Carpes FP. Green Tea Extract Preserves Neuromuscular Activation and Muscle Damage Markers in Athletes Under Cumulative Fatigue. Front Physiol. 2018;9:1137. Published 2018 Aug 17. doi:10.3389/fphys.2018.01137
https://onlinelibrary.wiley.com/doi/full/10.1038/oby.2007.176
Nagao T1, Hase T, Tokimitsu I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring). 2007 Jun;15(6):1473-83.
https://www.ncbi.nlm.nih.gov/pubmed/29843466
Pervin M1, et al., Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. Molecules. 2018 May 29;23(6). pii: E1297. doi: 10.3390/molecules23061297.
